Category:Breads

Breads are a group of staple foods prepared by baking, steaming, or frying a dough consisting minimally of flour and water. Salt is necessary in most cases, and optionally a leavening agent is used.

Articles in category "Breads"

There are 59 articles in this category.

Alphitomancy Amish Friendship Bread Anpan B Bagel Baguette Banana bread Bappir Bara Brith Bhakri Bialy Biscuit Blaa Bread Bread roll Breadstick Breze Brioche Bun C Challah

C cont. Chapati Chub bread Ciabatta Cornbread Cracker (biscuit) Crisp bread E English muffin F Farl Focaccia H Hardtack Hot cross bun I Injera K Kitchener bun L Lavash List of brands of biscuit Lye roll M Makki di roti Man tou Matzo Melba toast

N Naan P Pane Carasau Parkerhouse Pita Lionel Poilâne Portuguese sweet bread Pretzel Pumpernickel bread Puri R Roti S Scone (bread) Simit Soda bread Sourdough Speculaas Stottie cake T Toast Tortilla W White bread Z Zwieback