Category:Fungi
Mycology is the study of fungi, their genetic and biochemical properties, their taxonomy, and their use to humans as a source for medicinals (see penicillin) and food (beer, wine, cheese, edible mushrooms), as well as their dangers, such as poisoning or infection.
Subcategories
There are 6 subcategories to this category.
F
H
L
M
Articles in category "Mycology"
There are 26 articles in this category.