biology daily - the biology and biochemistry encyclopedia
biology daily articles and research Encyclopedia Dictionary Forums biology research links Weblinks Pictures Articles Blogs Newsletter

Nopal

Nopales are a vegetable, made from the young stem segments of prickly pear, carefully peeled to remove the spines.

Nopales have a light, slightly tart flavor. Their texture is crisp and mucilaginous.

Nopales are rich in soluble fiber and Vitamin C, and also provide calcium.



07-14-2008 23:18:10
The contents of this article are licensed from Wikipedia.org under the GNU Free Documentation License. How to see transparent copy
BiologyDaily.com 2005. Legal info   Privacy