Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.
Zuppa Regina di Riso (Queen's Soup)
Ingredients
- fowl stock
- ground rice, 1 tablespoon
- milk, 1/2 pint
- butter, 1 ounce
Equipment
Method
- Put a tablespoonful of ground rice into a saucepan
- Gradually add half a pint of milk
- Boil gently for twelve minutes in a bainmarie, stirring the whole time, until very smooth.
- Add an ounce of butter
- Pass through a sieve
- Mix in some good fowl stock
- Serve immediately
Source: The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes from a project that puts out-of-copyright texts into the public domain. This is from a *very* old source, and reflects the cooking at the turn of the last century.
Update as necessary.
