Sphingomonas

Sphingomonas adhaesiva
Sphingomonas aerolata
Sphingomonas aquatilis
Sphingomonas asaccharolytica
Sphingomonas aurantiaca
Sphingomonas baekryungensis
Sphingomonas chungbukensis
Sphingomonas cloacae
Sphingomonas echinoides
Sphingomonas elodea
Sphingomonas faeni
Sphingomonas koreensis
Sphingomonas mali
Sphingomonas melonis
Sphingomonas oligophenolica
Sphingomonas parapaucimobilis
Sphingomonas paucimobilis
Sphingomonas phyllosphaerae
Sphingomonas pituitosa
Sphingomonas pruni
Sphingomonas roseiflava
Sphingomonas sanguinis
Sphingomonas suberifaciens
Sphingomonas taejonensis
Sphingomonas trueperi
Sphingomonas ursincola
Sphingomonas wittichii
Sphingomonas xenophaga
Sphingomonas yabuuchiae Sphingomonas was defined in 1990 as a group of Gram-negative, rod-shaped, chemoheterotrophic , strictly aerobic bacteria that possess ubiquinone 10 as the major respiratory quinone, contain glycosphingolipids (GSLs) instead of lipopolysaccharide in their cell envelopes, and typically produce yellow-pigmented colonies.

By 2001, the genus included more than 20 species that were quite diverse in terms of their phylogenetic, ecological, and physiological properties. As a result, the Sphingomonas were subdivided into four genera: Sphingomonas, Sphingobium, Novosphingobium and Sphingopyxis.

These genera are commonly referred to collectively as "sphingomonads" . The sphingomonads are widely distributed in nature, having been isolated from many different land and water habitats, as well as from plant root systems, clinical specimens, and other sources.

Some of the sphingomonads (especially Sphingomonas paucimobilis) also play a role in human disease, primarily by causing a range of mostly nosocomial, non-life-threatening infections that typically are easily treated by antibiotic therapy. Due to their biodegradative and biosynthetic capabilities, sphingomonads have been utilised for a wide range of biotechnological applications, from bioremediation of environmental contaminants to production of extracellular polymers such as sphingans used extensively in the food and other industries.